Metric


I've often surmised from the content in newsgroup messages from several US people in late November 2006 that the USA might soon go metric. Now if only I could get them to spell colour correklee, and take the moan from ceremony.

TrevorF



About recipes and conversions
http://www.gourmetsleuth.com/gram_calc.htm

If you folks want to convert your recipes one way or the other, this may come in handy....

I think it would be kinda cool to list both measurements on the recipes so
we can all use the same recipes!


I am not going to make a layout for these. But, just in case
someone would like to try their hand at some Dutch recipes (as a
culinary experiment or as a layout), here's two sites that seem to
have pretty accurate Dutch recipes for English cooks:

http://www.jannekes.eu/
http://www.recipezaar.com/recipes.php?q=dutch

This is one of my favorite winter dishes
http://www.recipezaar.com/recipes.php?q=boerenkool

And this too
http://www.jannekes.eu/one-pot/onion-carrot-stew.html

No Holland without pea soup:
http://www.jannekes.eu/frisian/frisian-peasoup.html

Joske


Here is a little more dialogue on recipes, of all things strange: Corel Paintshop Pro Scrapbooking

Mavis Mims wrote:

> Please tell me what this is: 2 dl sugar.

This is one deciliter, a tenth of a liter.

My converter tells me a deciliter equals
I hope I have those
--
http://members.home.nl/j.a.c.backer/ correct

Joske



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